Job Responsibilities

• Welcoming guests, taking orders, serving food and drinks, and creating a friendly and relaxed dining atmosphere
• Preparing and serving snacks, fries, and ice cream efficiently while maintaining high hygiene and quality standards
• Operating a deep fryer
• Handling the cash register operations
• Working under pressure during peak season
• Ensuring compliance with food safety and hygiene regulations (HACCP)
• Upselling additional products to customers

Required Skills

• At least 2 years of experience in the food & beverage (F&B) industry

• Experience in a similar position (snack bar/fast food) and in customer service

• Vocational education – preferred

• Communicative level of English – mandatory

• Availability and willingness to work at least until November this year

• Ability to work in a fast-paced environment while maintaining attention to detail

• Good communication and teamwork skills

• Flexibility to work in different roles and support other team members

We offer

• Employment under Dutch terms and conditions

• Salary (excluding tips): €17.50 gross/hour – including holiday allowance and vacation pay

• Weekly salary payments (every Thursday)

• Single-room accommodation on-site – €350 per month

• Staff meals and additional benefits

• Opportunities for professional development