Scope of responsibilities

• Preparing and presenting menu items

• Maintaining high culinary standards and consistent food quality
• Collaborating with the kitchen team to develop new menu items and specialty dishes
• Ensuring compliance with food safety and hygiene regulations
• Managing inventory and liaising with suppliers as needed

Sought-after competences

• Minimum 2 years of experience as a Chef de Partie or similar position
• Category education or relevant certifications preferred
• Ability to work in a dynamic environment with attention to detail
• Good communication and teamwork skills
• Flexibility to work various shifts, including evenings and weekends
• Communicative English
• Category B driving license

We offer

• employment on Dutch terms

• attractive hourly rate: €18.56 gross/hour
• weekly salary
• paid accommodation €120/week (single room)
• employee meals and other benefits
• development opportunities