Scope of responsibilities

• Preparing and presenting menu items
• Maintaining high culinary standards and consistent food quality
• Collaborating with the kitchen team to develop new menu items and specialty dishes
• Ensuring compliance with food safety and hygiene regulations
• Managing inventory and liaising with suppliers as needed

Sought-after competences

• Vocational education 
• At least two years of experience as a Chef de Partie or similar position
• Communicative English
• Availability to stay for a longer period (at least one year)
• Span style=”font-size: 13px”>Ability to work in a fast-paced environment while maintaining attention to detail

• Good communication and teamwork
• Flexibility to work various shifts, including evenings and weekends

• Category B driving license

We offer

• Employment under Dutch conditions
• Rate (excluding tips): €18.09 gross/hour – includes holiday and vacation allowance
• Salary paid weekly (on Thursdays)
• Accommodation in a single room – paid €120 per month
• Employee meals and other benefits
• Opportunities for development