Scope of responsibilities

• Work independently in a designated kitchen section
• Prepare meals according to restaurant recipes and standards
• Maintain high quality dishes and aesthetic presentation
• Comply with HACCP principles
• Collaborate with the kitchen team and support them in daily tasks

Sought-after competences

• Minimum 2 years of experience as a Chef de Partie
• Good command of English
• Driving license preferred
• Catering education or equivalent qualifications
• Ability to work in a dynamic environment
• Communication and teamwork skills
• Willingness for long-term cooperation (12+ months)

We offer

• contract on Dutch terms
• rate

€18.55 gross/h

€477.71 net/week(after deducting expenses and accommodation)

€2,070.09 net/month (after deducting expenses and accommodation)

• salary paid weekly
• tips are additional (not included in the rate)
• Accommodation: €120/week, close to work
• Employee meals and benefits
• Long-term employment
• Support in obtaining a BSN number
• Assistance in establishing health insurance