Scope of responsibilities

• Preparing and presenting menu items
• Maintaining high culinary standards and consistent food quality
• Collaborating with the kitchen team to develop new menu items and specialty dishes
• Ensuring compliance with food safety and hygiene regulations
• Managing inventory and liaising with suppliers as needed

Sought-after competences

• Vocational education
• Experience in a similar position as a chef
• Communicative English
• Ability to work in a fast-paced environment while maintaining attention to detail
• Good communication and teamwork
• Category B driving license

We offer

• Employment under Dutch conditions
• Rate (excluding tips): €19.08 gross/hour – includes holiday and vacation pay.
• Weekly salary.
• Possibility of using company accommodation in a single room – paid €120 per week.
• Employee meals and other benefits.
• Opportunities for development.