Scope of responsibilities

Chef de Partie:

• Preparing and presenting menu items
• Maintaining high culinary standards and consistent food quality
• Collaborating with the kitchen team to develop new menu items and specialty dishes
• Ensuring compliance with food safety and hygiene regulations
• Managing inventory and liaising with suppliers as needed

Waiter:

• Guest service
• Taking orders
• Inventory management

Sought-after competences

• Vocational education
• Experience in a similar position as a chef
• Communicative English
• Ability to work in a fast-paced environment while maintaining attention to detail

• Good communication and teamwork
• Flexibility to work various shifts, including evenings and weekends

• Category B driving license

We offer

• Employment under Dutch conditions
• Wage (excluding tips): €17.13 gross/h (waiter) – €17.65 gross/h (Chef de Partie) – includes holiday and vacation allowance.
• Weekly salary.
• Free accommodation in a single room on the resort premises.
• Employee meals and other benefits.
• Opportunities for development.