Scope of duties

• preparing and aesthetically serving a variety of dishes – from German cuisine to international dishes
• creating dishes for buffets, banquet menus and à la carte menus
• preparing dishes according to recipes or original ideas
• bringing in your own, creative suggestions for dishes and recipes
• supporting the chef in planning the menu
• working in accordance with the highest hygiene standards

Wanted competences

• experience in working in high-end restaurants or hotels
• knowledge of the principles of work in high-quality gastronomy
• creativity and passion for cooking
• ability to work in a team
• communicative knowledge of German
• driving license category B

We offer

• a contract on German terms
• long-term employment
• a rate of €14.90 gross/h + €40 allowance/day
• monthly salary of €2615 net/month.
• attractive bonuses:

• €25 after 3 months of work

• €200 for recommending a new employee (paid after they are hired and have worked for 4 weeks)

• single room
• accommodation €600/month
• possibility of working in weekends and overtime
• support from Polish-speaking coordinators
• social insurance
• opportunity for personal development