Responsibilities

• working on the production line with organic meat (produced in a laboratory using 3D technology)
• unpacking and weighing raw materials
• packing of finished products
• cleaning the production line and tools
• taking care of hygiene and safety in the workplace
• work in 2 shifts (7:00 – 15:30, 7:30 – 16:00)

In-demand competencies

• technical education
• experience working as a production worker (food industry)
• good knowledge of English or Dutch
• ready to work at a reduced temperature of approximately 10 degrees Celsius
• engagement and willingness to learn
• responsibility, decisiveness
• ability to work in a team
• flexibility
• category B driving license

we offer

• employment on Dutch terms
• rate of €14.42/h gross
• shift allowance for working on the second shift – 13/14% 
• salary paid weekly 
• full-time work
• nice atmosphere at work
• great development opportunities
• 25 days holiday
• 8.33% holiday allowance
• company accommodation (€122.50 per week)
• insurance paid €35.50/week

• fast recruitment process