Scope of duties

• Preparing and presenting dishes from the snack bar menu
• Using the fryer
• Taking orders from customers at the counter
• Working under pressure during peak season
• Ensuring compliance with food safety and hygiene regulations
• Managing stock and liaising with suppliers as required
• Suggesting additional products for customers to purchase

Wanted competences

• vocational education
• work experience in a similar position as a snack bar/fast food employee
• communicative knowledge of English
• ability to work in a rapidly changing environment while maintaining attention to detail
• good communication and teamwork
• flexibility in terms of working in different positions and helping other people on the team

We offer

• employment on Dutch terms
• guaranteed working hours: 30h off-season (April), minimum 38h in season (May – September)
• rate (without tips): €16.77 gross/h – holiday and vacation bonus included
• salary paid weekly
• accommodation in a single room on the premises of the resort – paid €250 per month (max. 2 people in the cottage)
• employee meals and other benefits
• opportunity for development