Job description:

• you will be responsible for running the entire production process, focusing on safety, quality and efficiency
• you will work on 3 fully automated production lines producing multiple varieties of breads and baguettes;

Responsibilities:

• preparing the entire fully automated production process-from dough kneading, rising, baking and freezing, to packaging of breads;
• Implementing production plans using raw materials, machinery with all applicable quality and safety standards and norms;
• managing and motivating co-workers on the production line;
• operating machinery, troubleshooting and performing some preventive maintenance tasks under the guidance of a mechanic/maintenance technician;

We offer:

We offer:

• employment under Belgian conditions
• rate: 1900€ net/month (1st and 2nd shift work)
• rate: €2050 net/month (permanent night shift work)
• shift allowances: +0.46€/h for 1st shift work, +0.52€/h for 2nd shift work, +20% for night shift  work-food voucher of €8.00 / day of work
• holiday allowance – on the scale of the year worked will amount to about €3,300 gross (15.38% of gross annual earnings)
• annual bonus – on the scale of the year worked will amount to about € 2,000 gross (8.33% of gross annual earnings)
• provided you work a minimum of 65 days between July of the current year and June of the following year
• guaranteed 38 hours of work per week 
• assistance in completing the formalities related to departure
• assistance of a Polish coordinator
• possibility to use the company’s accommodation – 95 €/week (double room), 145 €/week (single room).
• possibility to buy additional health insurance

Requirements:

Requirements:

• technical education or a minimum of 2 years’ experience as a production line manager
• communicative knowledge of French and English
• knowledge of basic electrical, mechanical, process technology, pneumatics will be an added   advantages
• orientation to the highest quality of work performed, accuracy ability to solve problems and proactivity
• willingness to develop and participate in company technical training courses
• willingness to work two shifts (5:00 a.m. – 1:00 p.m. and 1:00 p.m. – 9:00 p.m.) or permanent night shift (9:00 p.m. – 5:00 a.m.)