Opis stanowiska:

• you will be responsible for running the entire production process, focusing on safety, quality and efficiency
• you will work on 3 fully automated production lines producing multiple varieties of breads and baguettes;

Responsibilities:

• preparing the entire fully automated production process-from dough kneading, rising, baking and freezing, to packaging of breads;
• Implementing production plans using raw materials, machinery with all applicable quality and safety standards and norms;
• managing and motivating co-workers on the production line;
• operating machinery, troubleshooting and performing some preventive maintenance tasks under the guidance of a mechanic/maintenance technician;

Oferujemy:

• you will be responsible for running the entire production process, focusing on safety, quality and efficiency
• you will work on 3 fully automated production lines producing multiple varieties of breads and baguettes;

Responsibilities:

• preparing the entire fully automated production process-from dough kneading, rising, baking and freezing, to packaging of breads;
• Implementing production plans using raw materials, machinery with all applicable quality and safety standards and norms;
• managing and motivating co-workers on the production line;
• operating machinery, troubleshooting and performing some preventive maintenance tasks under the guidance of a mechanic/maintenance technician;

Wymagania:

Requirements:

• technical education or a minimum of 2 years’ experience as a production line manager
• communicative knowledge of French and English
• knowledge of basic electrical, mechanical, process technology, pneumatics will be an added   advantage
• orientation to the highest quality of work performed, accuracy ability to solve problems and proactivity
• willingness to develop and participate in company technical training courses
• willingness to work two shifts (5:00 a.m. – 1:00 p.m. and 1:00 p.m. – 9:00 p.m.) or permanent night shift (9:00 p.m. – 5:00 a.m.)