Responsibilities

• processing mainly whole fish (salmonidae), i.e. washing, cleaning, filleting and removing fish bones and skin
• packing and labeling of finished products as required
• maintaining order and cleanliness at the workplace and disinfecting tools and machines
• segregation and disposal of production waste in accordance with regulations
• 1st shift work, Monday – Thursday 6.00-14.30; Friday 6.00-12.30

Wanted competences

• experience working in production 
• communicative knowledge of English
• willingness to work
• ability to work in a team
• flexibility

we offer

• employment on Belgian conditions

• rate: €15.99 gross/h
• salary paid weekly, i.e. €400 net/week.
• holiday allowance – per year will amount to approximately €4,900 gross (15.38% of annual gross earnings)
• annual bonus – per year it will amount to approximately €2,660 gross (8.33% of annual gross earnings) – provided that you work a minimum of 65 days in the period from July this year to June the following year
• guaranteed 38 hours of work per week
• possibility of using company accommodation – double room €99 / week, single room 149€/ week

• possibility to purchase additional health insurance – €9 per month