Responsibilities

• team work (wholesale production of up to 70,000 meals a day)
• choose the right products
• cooking, frying, blanching, baking, steaming
• food quality control

In-demand competencies

• vocational education (gastronomy)
• min. 2 years of experience in the position of cook
• communicative knowledge of English 
• knowledge of French or Dutch is welcome
• no contraindications to work in the food industry
• driver’s license category B 

we offer

• long-term employment under Belgian conditions
• guaranteed 39h work per week
• rate:  €16.08-18.28 gross/h (rate depends on experience; salary paid weekly)
• shift allowance:  +€1.50 for each hour worked on a night shift
• possible overtime paid 150%
• holiday allowance  15.38% of annual gross earnings
• annual bonus 8.33% of annual gross earnings – provided that you have worked a minimum of 65 days between July of the current year and June of the following year
• 6 extra days vacation
• possibility to use company accommodation – 95 €/week (double room), 140 €/week (single room)
• possibility to purchase additional health insurance – €8.33 per month