Responsibilities

• packaging bakery products
• performing quality checks 
• work to quality standards
• keeping the workplace clean
• work in 3 shifts (07:00-15:00, 15:00-23:00 and 23:00-07:00)

In-demand competencies

• 1-2 years of experience as a production worker in the food industry
• good knowledge of English
• knowledge of food safety rules
• resistance to stress
• driving license cat. B

we offer

• employment contract on Dutch terms
• the rate is €12.12-16.24 gross/h
• 34% shift allowance for work between 6:00 PM and 6:00 AM
• overtime pay of 125% (first 8 hours after 152 hours) or 150% (>160 hours in a period)
• reimbursement of net travel costs for each day worked
• possibility of permanent employment

• 25 days vacation
• 8.33% holiday allowance