Responsibilities

• setting the mixer and kneader to prepare the dough
• preparation of dough and filling according to established recipes
• setting up machines and ovens to further process the dough into a finished product
• control the baking process and make corrections if necessary
• perform minor maintenance on production equipment and report faults in a timely manner
• taking care of order and hygiene in the workplace
• one shift work 06:30 – 15:00

Wanted competences

• experience as a machine/production line operator
• experience in the food industry
• knowledge of English at a communicative level
• accuracy, responsibility
• good work organization
• driving license cat. B

we offer

• employment on Dutch conditions
• rate of €15 gross/h
• salary paid weekly 
• possibility of overtime

• 25 days holiday
• 8.33% holiday allowance
• company accommodation (€117.50 per week)
• insurance paid €35.50/week
• possibility of development and training