Responsibilities

• sorting and packaging of bakery products (organic and gluten-free)
• preparing products for shipment
• performing quality checks 
• work to quality standards
• keeping the workplace clean
• work from 7:00 a.m. to 4:30 p.m. 

In-demand competencies

• 1-2 years of experience as a production worker in the food industry
• good knowledge of English
• knowledge of food safety rules
• resistance to stress
• driving license cat. B

we offer

• employment contract on Dutch terms
• full time 
• a rate of €12.12 gross/h
• possibility of permanent employment

• 25 days vacation
• 8.33% holiday allowance